Smoked

I hosted a BBQ for the family last week. I was inspired by all the BBQ University shows that aired on PBS and I overdid it (a little). Everything was amazing!

Here's the menu:

• Maple Smoked Turkey Breast - juicy and delicious
• Shrimp Boil - this was the family's favorite. I added smoked Brats to the party. It was amazing!
• Smoked Top Round - I prepared this the same as before. It was still good.
  
• BBQ Portobello mushrooms - I've made these a number of times and are always a big hit
• Grilled Tuna Steaks - this was my personal favorite. I served these on tortillas. While the salsa in the recipe was good, I preferred a pineapple/jalapeno salsa as the topping.
  

The leftovers made a great lunch the next day.

I just got Steven Raichlen's BBQ USA book. I'm really enjoying learning the history of BBQ in America. I highly recommend this...